Fortunato No. 4 Medallion

Description

Fortunato No. 4 contains only three ingredients: cacao mass, cane sugar and cacao butter. The result is a chocolate with a remarkably unique flavor profile. A preeminent Swiss chocolate maker uses artisan 1879 equipment to make Fortunate No. 4 chocolate. this old-fashioned method protects the delicate flavors of fruit, flora and nuts. Pure Nacional – which dominated the fine chocolate world for over 100 years is back!!